Our Produce
LEAF produce travels from the farm to our surrounding community in several different ways!
Farmers Markets
Farmers on the Square (FOTS) is a volunteer and farmer-run, seasonal market that operates in downtown Carlisle, PA.
Farm Shares
During the growing season, LEAF provides a weekly share of produce grown on our farm, with the option to supplement with various value-added products from our partner farms. The produce is grown, picked and packed by the LEAF youth crew, providing them with meaningful work opportunities that showcase their unique potential.
Restaurants
We sell our produce to local restaurants in Carlisle, Mechanicsburg, and Harrisburg. Each restaurant focuses on providing the best quality meal by using fresh and local ingredients.
The Millworks is located in the Midtown area of Harrisburg, Pennsylvania. The restaurant features locally-sourced food and a seasonal menu that reflects what local farmers have to offer at any point in the year.
Grazery is located in Carlisle, PA, and has a menu that aims to be healthy and creative without giving meat the spotlight in every dish. Everything is made from scratch in small batches with seasonal vegetables, meat, poultry, and eggs.
Radish & Rye Food Hub brings local food to Harrisburg, PA, and works with small family farms and artisan producers to stock source-identified organic produce, grass-fed meats and dairy, hearth-baked sourdough breads, handcrafted pantry items, and much more.
Located in Mechanicsburg, PA, Smoke & Pickles Artisan Butcher Shop is inspired by the nostalgia and Old World charm of a traditional family-owned shop with a refreshing twist of modern culinary artistry.
Yak N Yeti is a family-owned restaurant in Carlisle, PA, that was established out of a great love and passion for food. They are the ONLY restaurant in Central PA serving Bhutanese and Nepalese cuisines from the Himalayas, and everything they serve is fresh, authentic and flavorful.
Hunger Relief
During the summer season, each Youth Intern has the chance to participate in public outreach at Salvation Army twice. For these events, youth harvest and prepare a meal using produce from our farm. This meal is then served to those in need by the youth at a Salvation Army dinner, allowing them the rare opportunity to follow their products from seed to plate in the setting of hunger relief.
